My down fall in life, is my ravenous sweet tooth. It is so hard for me to resist a cupcake or some homemade ice cream with hot fudge...mmmmmm. The times when I don't cheat on my body, I make this paleo friendly treat. It is super easy and there are a million variations you can do.
What you need: 2 cans of Coconut milk (place in the fridge over night)
Blueberries (or your favorite berry)
Honey
Optional: almond slivers or unsweetened coconut flakes
After you refrigerate the coconut milk over night, scoop out the cream off the top of the can. Place in your blender.
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| Tip: pour leftover milk in a jar and refrigerate for later recipes |
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Whip the coconut cream for about 10 minutes on high....until the coconut cream has heavy peaks like whip cream.
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| Coconut whip cream is also great in Chi Tea or Coffee |
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Now, add your favorite berries and drizzle a tiny amount of honey..........eat away.
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